Can restaurants cope with 50% capacity?

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 Wednesday, December 16, 2020 - 19:30

The economy of Gibraltar has taken a colossal hit over the last year. Covid-19 has affected the way restaurants, shops and other customer facing businesses are allowed to function. 

Many smaller establishments in Gibraltar are unable to keep up with the changes. It’s a make or break time for many that were previously just making ends meet. Having to let staff go and minimising the capacity in restaurants to 50% is a lot for any business to cope with.

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17-12-2020 PANORAMAdailyGIBRALTAR